AEG SteamBake

Rid yourself of your steam cooking misconceptions!

Whether you want to bake, roast or grill. Whether you want to prepare bread, meat, fish or vegetables. Your dishes will taste so much better thanks to an AEG oven..Ready to exceed all expectations?

Why cook with steam? 

✓ Easy cooking & heating Steam Oven Cooking is easier than you think. Just choose the right option and you will have a delicious dish ready in no time. 

✓ Perfect every dish With steam, you can cook so much healthier and with more flavour. It is extra low in fat, super nutritious and, in addition to its taste, also perfects the texture and colour of each dish. 

✓ Maximum control, fine results Nothing can go wrong during cooking. The humidity sensor controls the exact humidity without risk of drying out. For a result that exceeds all expectations.

Get more out of your steam oven: 

Bake Bread and Pastry

Baking with steam? By adding the ideal amount of steam, you can bake bread with a deliciously soft crumb and extra crispy crust.

Prepare Meat

Roasting or grilling meat? With a little steam you get a super crispy crust and the meat inside remains deliciously creamy and tender.

Prepare Fish

Steam and fish go together very well. Your fish preparations get an unsurpassed beautiful colour, very soft texture and fine taste.

Prepare Vegetables

Steam cooking is healthy. The nutrients present in the vegetables are maximally preserved.

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